I’ve probably spent a lot of time in the kitchen making and perfecting chocolate chip cookies. I have shared before, how I vowed to learn how to make this goody. My baking snafu with a premade cookie dough was just embarrassing. Who messes up with a premade dough? So with my renewed baking spirit, I perfected my chocolate chip cookies. I made No Fail Chocolate Chip Cookies which is my go to recipe. I can seriously eat a bunch of these cookies, so when I have a serious craving for chocolate chip cookies, I make my Low Cal Chocolate Chip Cookies. When you are in the mood for a serious and addicting treat, here’s Smoosh Cookies! Smoosh Cookies is like getting the best of two worlds. You can’t decide between a peanut butter cookie and chocolate cookie, well have them both.
These chunky and chewy chocolate chip cookies are very easy to make. I didn’t refrigerate the dough! Which is nice specially when you just can’t wait to get your teeth sunk into these yummies.
2 1/4 cups all purpose flour
1/2 cup granulated sugar
1 cup brown sugar
1 tsp baking powder
1/2 cup butter
1 tsp salt (add if using unsalted butter)
1 1/2 tsp vanilla
2 cups semi sweet chocolate chips
The best thick, chunky and chewy chocolate chip cookies!
Cristina is a graduate of BS Psychology turned stay at home mommy of two beautiful and active girls. She has been happily married for 7 years, married to a God fearing and Jesus loving man. She loves sharing healthy and budget friendly meals – meals that will fit every budget. She’s an advocate of the non-judgmental approach to mommyhood where all moms help each other – kindness and manners matters. She believes that kindness and love start at home. She loves finding and sharing ways to be smart and frugal. She loves living a simple life. She loves sharing her walk of faith as she gets to know Jesus and experience God’s abundant grace. Connect with her at A Bountiful Love, as well as on Facebook, Pinterest, Instagram, Twitter, and Google+.
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